Drinking coffee is a way of life for many of us. So, it can be hard to give up your morning cup because of acid reflux or a similar condition. But there’s really no need to stop drinking coffee completely! Just try switching to the best low-acid coffee.
Lifeboost Coffee is widely considered to be the best low-acid coffee around. So, if you need to make a quick decision give Lifeboost a try.
But if you want to go into more details about low-acid coffee, then stick around! In this blog post, we’ll talk about:
- the benefits of low acid coffee,
- what low acid coffee is and how it’s made
- and of course, we’ll recommend some of the best low-acid coffee brands out there
Let’s jump right into it with our top coffee recommendations!
Best Low Acid Coffee Picks
- Top Pick: Lifeboost coffee
- Silky and Smooth: Volcanica Low Acid Coffee
- Exotic Taste Profile: Volcanica Komodo Dragon
- Unique Taste: Kona Extra Fancy
- For Pregnancy or Breastfeeding: Mommee Coffee
- For a Rich Flavor: Spirit Animal Coffee
Best Low Acid Coffee Brands
1. Life Boost Organic Coffee
Lifeboost Coffee is widely considered one of the best low-acid coffees out there!
These coffee beans are shade-grown in the mountains of Nicaragua where only the best variety of arabica is grown. They are then hand washed and sun-dried to remove harmful acids and oils.
Life Boost beans are roasted in small batches to preserve the best nutrients and to create a rich flavor with low acidity.
The final product is an organic low-acid coffee that’s fair trade and non-GMO.
One of my favorite things about Life Boost coffee is that they come in different flavors; like vanilla almond, cinnamon sugar spice, or chocolate hazelnut.
If you are looking for a great low-acid coffee, we highly recommend Life Boost Coffee!
2. Volcanica Low Acid Coffee
Volcanica Coffee is another brand that sells high-quality, low-acid coffee. Theirs is a special blend of low acid beans that brews a smooth cup of coffee that goes easy in your stomach.
These beans are grown at lower altitudes, so they’re naturally less acidic. And the blend includes beans from countries like Sumatra and Brazil that are generally less acidic.
Volcanica’s low acid blend is medium roasted with notes of nuts, tangerine, and chocolate. It’s also silky smooth without a burnt or bitter aftertaste.
If you suffer from acid reflux or have a sensitive stomach, Volcanica’s low-acid coffee is another brand to try out!
3. Volcanica’s Komodo Dragon
Volcanica’s Komodo Dragon Coffee is a medium roast, low acid coffee with an exotic taste profile. The coffee is very smooth with flavor notes of fresh tobacco, cocoa, and flowers.
Besides its unique flavor profile, Komodo Dragon is best known for its full-bodied taste, which comes from being grown at high altitudes and rich volcanic soils in the Indonesian islands close to Sumatra and Bali.
If you want a coffee that’ll deliver a distinctive and flavorful brew while going easy on your stomach, give Komodo Dragon a try, its high quality makes it stand out over other coffees out there.
4. Volcanica’s Hawaiian Kona Extra Fancy Coffee
Coffee from Hawaii’s Kona region is highly prized all over the world for its taste and rarity.
And as expected of 100% Kona, Volcanica’s Hawaiian Kona Coffee has an amazing flavor profile that’s floral-fruity with hints of jasmine, tart cherries, and bright citrus.
Its roasting process ensures that the best flavors are highlighted, and not hidden by an acidic taste present in other regular coffee brands.
These are medium roast beans that are shade-grown and sourced from the Aloha farms in Hawaii.
For someone who typically drinks black coffee and doesn’t want to completely change their coffee drinking habits, this low-acid coffee is a great option.
5. Puroast Coffee
Puroast Coffee is another great low-acid coffee option. In fact, Puroast is 70% less acidic than regular coffee and is a highly flavorful brew with hints of chocolate and fruit.
The beans are sourced from Colombia and are roasted in an artisanal way using a wood-burning fire. This slow roasting process creates a coffee that’s low in acid, which reduces the chances of suffering from stomach acid issues.
Besides being low in acid, Puroast also has 7 times more antioxidants than green tea! This medium-dark coffee is definitely the perfect cup for acid reflux sufferers who want to get coffee back in their lives!
6. Simpatico Low Acid Organic Coffee
If you are looking for a coffee that doesn’t upset your stomach and trigger your acid reflux problems, Simpatico Coffee is another low-acid coffee to try.
Simpatico offers a dark roast coffee that produces a smooth brew with a rich aroma. It has fruity flavor notes with smoky undertones and a creamy body.
The coffee Simpatico uses is shade-grown under the forest canopies of Oaxaca, Mexico. And the farmers who cultivate these beans don’t use pesticides or fertilizers, so they are certified organic.
Simpatico’s organic dark roast is the perfect low-acid coffee for those looking to enjoy their morning coffee without the pain of heartburn issues.
7. Spirit Animal Coffee
Spirit Animal Coffee’s beans are as unique as their name. Their coffee is shade-grown, in micro-lots by independent farmers in Honduras.
Their coffee is a blend of medium roast beans that are rich, low in acid, and produce a delicious cup of coffee. Its flavor profile has notes of brown sugar, and creamy chocolate, with light fruity overtones like citrus, jasmine, and fruit cocktail.
Spirit Animal coffee is also described as rich, and bold with a smooth finish and no bitter aftertaste.
The coffee is produced from bourbon arabica beans that are grown in high elevations. They’re fair-trade, free of pesticides, mycotoxins, and GMOs.
Overall, Spirit Animal Coffee is definitely a great choice for people avoiding acidic foods.
8. Java Planet
Java Planet is best known for its signature blend of arabica coffee. Their coffee beans are grown in areas with low acid soils and then roasted to perfection.
Java Planet Coffee is one of the best-tasting, low-acid organic coffee available. This medium-dark roast has a smooth flavor with hints of fruit tones and no bitter aftertaste. Its pecan and dark chocolate finish make it one of the best coffee to enjoy every day.
This premium organic coffee is single-origin, certified, and fair trade. pesticides free and no GMO.
If you are one of the coffee lovers that like bold medium-dark roast coffee, but without the acidity present in other coffee brands, then Java planet is a great match for you. This low-acid coffee will leave you more than satisfied!
9. HealthWise Coffee
HealthWise Gourmet Coffee is one of the other reduced acid coffees for those with sensitive stomachs
They source only the highest quality arabica beans from Colombia and are able to produce a reduced acid coffee without sacrificing the bean’s flavor. So you get all the aromas and flavors you love without the burn.
And because of their patented TechnoRoasting process, HealthWise coffee contains more vitamins, minerals, and micronutrients.
In addition to the regular ground coffee, HealthWise also offers low acid decaf coffee for Keurig’s K Cup.
10. Don Pablo Coffee
Don Pablo Colombian Supremo is an artisan low-acid coffee. It is made of 100% Arabica beans grown in Colombia and roasted to perfection for a phenomenal cup of coffee.
This brand uses only the best quality arabica coffee beans, and their flavor profile is best described as chocolaty, earthy, and sweet with hints of dried fruit. It has a delicate, sweet, and mild flavor that provides an energizing taste on every sip.
Don Pablo Colombian Supremo is a medium-dark roast with a medium body and low acidity. So, it’s suitable for those with sensitive stomachs.
11. Subtle Earth Organic Coffee
Subtle Earth Organic Coffee is another great option for those seeking low-acid coffee beans. They’re available in a variety of roast levels (from light to medium-dark roasts), all of which are amazing and create a delicious coffee.
Their coffee is sourced from Honduras and has a rich, chocolatey taste with complex flavors and a smooth body. There’s no bitterness or acidic aftertaste in these beans and the aroma is fragrant with hints of chocolate and vanilla.
If you’re looking for a caffeine fix that also tastes good, this low-acid coffee brand is the answer!
12. Mommee Coffee – Half Caf, Low Acid Coffee
Mommee Coffee is another of the low acid coffee brand. But this one distinguishes itself by also containing different levels of caffeine. (They have full caf, half-caf, quarter caf, and full decaf options).
Mommee Coffee was created specifically with the health of moms and their babies in mind. It’s fair-trade, certified organic, and uses chemical-free water processing to decaffeinate the beans.
So it allows moms to enjoy their coffee guilt-free even while pregnant or breastfeeding!
And just because it’s half-caf and low acid doesn’t mean lacks flavor. The water processing used to remove caffeine doesn’t remove the coffee’s flavor!
It’s the perfect coffee for health-conscious moms (and anyone else!) who are looking for delicious low-acid coffee brands!
13. Clean Coffee Co
Clean Coffee Co is known for producing low-acid coffee beans that are sourced from Papua New Guinea. The beans are handpicked, hand-washed, and sun-dried to perfection, which results in a lower acid coffee.
The resulting coffee has a smooth and mellow taste that’s easy on the stomach.
Clean Coffee’s beans are also single-origin and grown without pesticides and agrichemicals. They’re also rich in antioxidant CGA, which is known to help to fight some diseases.
14. Tieman’s Fusion Coffee
Tieman’s Fusion Coffee is a dark roast, low acid coffee that’s been infused with matcha green tea (for energy), rooibos red tea (to settle your stomach) and goji berry powders (for anti-inflammatory benefits).
The coffee is made from 100% premium arabica beans that are grown in Central and South America and are ultra-smooth and great tasting.
If you’re looking for a coffee to reduce stomach acid symptoms while providing antioxidants then this is the brand for you!
Other Low Acid Coffee Brands ( Coffee Pods)
15. Manatee Gourmet Coffee
Manatee Gourmet Coffee is another coffee low acid option that’ll go easy on your stomach.
They use a medium roasted blend of arabica beans from Brazil, Colombia, and Sumatra. The resulting brew has a smooth taste and a rich body with complex flavors.
Manatee coffee comes in whole bean, ground, or even single-serve K-Cups for your Keurig brewer.
In addition to great coffee, a purchase from this company goes to supporting the Save the Manatee Club.
16. Tyler’s Coffee Acid-Free Coffee Pods
If you want an acid-free coffee instead of just a low-acid, then Tyler’s coffee may be the perfect option for you. With its unique roasting process, the company is able to remove all acids from the coffee without sacrificing flavor.
Tyler’s Coffee prides itself on using high-quality beans sourced from around the world, roasted to perfection, then expertly blended to create their signature flavor profiles.
This coffee offers a rich and bold flavor that offers a delicious drinking experience.
These K-cups support those with stomach sensitivities thanks to their organic ingredients which include a 100% Arabica blend organically.
17. Mitalena Low Acid Coffee
Mitalena Coffee is another low-acid coffee made from non-GMO arabica beans. It has a number of flavors available, such as Morning Blend, French Roast, Golden Pecan, Colombian Supreme, and more.
Each flavor is made with low acidity beans so they’re all smooth and gentle on your stomach.
The secret to their smooth brew is their roasting process. Mitalena’s coffee beans are slow-roasted and then air-cooled, which produces an extremely smooth and highly aromatic coffee.
Mitalena specialized in packaging coffee for wholesale or retail so you won’t find small boxes for sale. Instead, you’ll find packages containing several dozen pods.
They also only package their coffee for single-serve coffee brewers. So, you’ll need a Keurig machine for this particular brand.
18. Verena Street Coffee
Verena coffee is a family-owned roaster that creates a unique flavor profile by mixing high-quality coffee from South America and Central America.
Their beans are sourced from farms that cultivate the best-quality, sustainable coffee production. The result is an aromatic coffee with a bold and rich flavor and no bitterness.
Verena Street Coffee is a great low-acid coffee for those who suffer from GERD or acid reflux.
Why Drink Low Acid Coffee
By drinking low acid coffees, you can prevent issues the aggravation of issues like GERD, irritable bowel syndrome, gastritis, or acid reflux. This is the main benefit of low acid coffee.
However, even if you don’t suffer from stomach issues, there are still health benefits to drinking low-acid coffee. Since coffee increases the production of stomach acids, drinking it for an extended period can adversely impact the lining of your stomach and intestines.
Another of the health benefits of low acid coffee is that it’s better for your teeth. The acids found in regular light roast coffee are enough to strip some of the enamel from your teeth.
While this isn’t a huge deal for the casual coffee drinker, if you drink a lot of coffee every day, you could really be harming your teeth.
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How Much Acid Is In Coffee?
A regular cup of coffee has a pH balance between 4.85 and 5.10.
As you probably recall from chemistry, acidity is measured on a pH scale that ranges from 0 (most acidic) to 14 (least acidic).
A pH of 7 is neutral (regular water), so with a pH between 4.85 and 5.10, regular coffee is fairly acidic.
What Makes Coffee Acidic?
Coffee beans naturally contain a number of different acids. The acids and their ratios are determined by the bean’s country of origin, the climate, elevation, and the type of coffee bean.
Generally, coffee grown at low altitudes is less acidic, while coffee grown at high altitudes is often higher in acid content.
What Acid Is In Coffee?
Coffee beans contain two main types of acids – organic acids and chlorogenic acids.
Organic acids are considered good acids because they’re the source of the fruity notes that coffee drinkers love. The organic acids found in coffee are:
- Malic acid – this is the acid found in green apples.
- Citric acid – with this one, you get the taste of lemons and oranges
- Tartaric acid – this acid is mostly associated with grapes and wine but is also found in bananas.
- Acetic acid – gives vinegar its sour taste
Based on where and how the coffee berries were grown, you’ll get different combinations of these acids in the final product.
But besides the “good” organic acids, there are also chlorogenic acids, which break down during roasting and have a bitter and sour taste.
How To Make Regular Coffee Less Acidic?
There are a few different tricks coffee lovers can use to make their coffee less acidic.
- Use the cold brewing method
- Add some milk or cream
- Choose dark roasts over lighter roasts
- Adding baking soda or salt
- Change your grind size
Use The Cold Brewing Method
Making cold brew coffee instead of hot brew is one way to make a lower acid coffee.
According to a scientific study published in 2018, there’s evidence that cold brew coffee is less acidic than hot coffee. This is because hot water tends to extract additional acids than cold water.
For example, the study found that Mexican coffee samples brewed with hot water had a pH of 4.95. However, the cold brew Mexican coffee had a pH of 5.08.
While this may not seem like a huge difference, remember that the PH scale is logarithmic; meaning that a pH of 4.0 is 10 times stronger than a pH of 5.0. So, even though the differences may appear small, it actually makes a big difference in the overall acidity.
Add Some Milk Or Cream To Your Coffee
Adding milk or cream to your coffee can really reduce acidity.
The pH balance of regular coffee is around 4.85 to 5.10. So, a full cup of black coffee will naturally be acidic.
However, the pH balance of milk is between 6.7 and 6.9. So, by diluting your coffee with milk, you can make your coffee less acidic.
If you can’t have regular milk, plant-based milk it’s a great option. Almond milk is one of my favorite options for my morning cup.
Choose Dark Roast Coffee Beans
Heat breaks down some of the acids in coffee. So, the longer and darker the beans are roasted, the less acid they will contain.
In fact, by roasting coffee at a lower temperature for an extended period of time, the bean’s chlorogenic acid can be reduced by nearly 50%.
The problem some coffee lovers may have with this is that as the acids are destroyed, the coffee’s flavor becomes more bitter. (Which is a flavor common to dark roasts).
So, if you’re sensitive to acids, try switching from light roast to medium roast. Or from medium roast coffee to dark roasted beans.
Add Baking Soda Or Salt
Another option for reducing the acidity in your coffee is by adding a bit of baking soda or salt.
Since baking soda has a pH balance of around 8, just a pinch or two can help you if you suffer from acid reflux.
Salt is another option for helping you with low-acid coffees, but this one works in two different ways. First, salt is neutral on the pH scale, so adding a bit will decrease your coffee’s acidity.
Also, salt is very good at cutting bitterness. So a second option is to get a darker roast than normal (which is less acidic, but more bitter) and to cut the bitterness with a pinch of salt.
Change Your Coffee Grind Size
Coarsely ground coffee allows fewer acids to be extracted than finer ground coffee. The reason is that a mound of course grinds has a lower surface area than a mound of fine ground coffee.
If you have a drip brewer, consider brewing with a larger grind size to get a less acidic coffee. Or try immersion brewing with coarse grinds to get a lower-acid coffee as well.
Low Acid Coffees – The Bottom Line
If your morning cup of joe puts you in a world of hurt, you may have too much acid in your coffee.
You can either buy a brand of coffee with low acidity, such as Lifeboost or Volcanica Coffee. Or, you can try a few techniques to reduce the acid in your regular coffee.
Either way, there’s no need to give up coffee completely or suffer the pains of acid reflux.
If you’ve got a favorite low-acid brand let us know in the comments below!
Cheers coffee lovers :)!
KEEP READING
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- Cafe Bustelo vs Pilon (Which One Should You Choose?)
- Is Cafe Bustelo Cuban? (Discovering Its Origins)
- Best Cold Brew Coffee For Intermittent Fasting!
- Kenyan Coffee vs Ethiopian Coffee (Which One Should I Buy?)
- Can You Buy Cuban Coffee In The US? (And How To Get It!)
Idalmis is co-owner of Coffee Break Lovers. She is a Cuban coffee enthusiast that is passionate about coffee and coffee culture.
