Aluminum vs Stainless Steel Moka Pot (Which One To Pick?)

Aluminum vs Stainless steel Moka pots

If you’re in the market for a new Moka Pot, you’ve probably noticed there are a ton of options out there. But one of the most common questions is whether it’s better to buy an aluminum or stainless steel Moka Pot. Aluminum and stainless steel Moka Pots both come with several advantages and disadvantages. For example, aluminum conducts heat better, but stainless steel is more durable and resistant. The one you should buy really depends on what you’re looking for …

When To Take Moka Pot Off The Heat? (Get The Perfect Brew!)

When to take Moka pot off the heat

Moka Pots are known for making intense coffee similar to espresso. But because they’re stovetop brewers, it can be hard to know when to take Moka Pot off the heat for the best results. In general, Moka Pots should be removed from the heat source immediately when it begins to make a gurgling or sputtering sound. This noise indicates that steam is being forced through the coffee grounds, which will overheat them and result in your coffee having a burnt …

Can A Moka Pot Explode? Top Security Tips Before Brewing!

Can a Moka Pot Explode?

Moka Pots are known as Stovetop Espresso makers because they use pressure to brew a strong and robust coffee. But this pressure also carries some risks and leads many people to ask if a Moka Pot can explode. Although it’s a rare occurrence, it is possible for a Moka Pot to explode. This happens when the Moka Pot builds up a lot of internal pressure and is unable to relieve it. There are various reasons excess pressure can accumulate, but …

Why Does My Moka Pot Sputter? (And 6 Easy Ways To Fix It!)

Why does my Moka pot sputters

Moka Pots are known for being durable and easy to use, but sometimes these coffee makers can sputter unexpectedly. But why does a Moka Pot sputter? In general, Moka Pots sputter because they’re unable to build up sufficient internal pressure. These brewers operate by using pressure to force the water up. However, if the Moka Pot is not sealed properly, pressure will escape and it won’t be able to push the water out in a constant stream. While improper sealing …

Should You Tamp A Moka Pot? Here’s What You Need To Know!

Should I tamped M Moka pot

We often hear Moka Pots referred to as Stovetop Espresso Makers. This leads many people to wonder if you should tamp a Moka Pot like a regular espresso maker. As a rule, you should not tamp the coffee grinds in your Moka Pot. Moka Pots don’t generate enough pressure to force water through compacted coffee grounds. Because of this, tamping may increase the internal pressure of your Moka Pot to the point that it becomes damaged or even explodes. While …

What Does Kenyan Coffee Taste Like And Should I Try It?

what does Kenya coffee taste like

Kenyan coffee is so well-known for its high quality, that even casual coffee drinkers are familiar with it. But if you haven’t tried these beans before, you may want to know what Kenyan coffee tastes like before purchasing a bag. In general, Kenyan coffee has a full-bodied mouthfeel with high notes of citrus and undertones of chocolate and berries. While the taste profile is complex, it is also well-balanced. However, because Kenyan coffee is grown in many regions, the flavor …

Is Cuban Coffee Stronger Than Regular Coffee? Proof Inside!

Is Cuban coffee stronger than regular coffee

Cuban coffee is known for being strong and intense. While American-style coffee is considered weak and watery by comparison. But just how much stronger is Cuban coffee than regular American coffee? On average, Cuban coffee is approximately twice as strong as American coffee when measured in Total Dissolved Solids (TDS). However, the exact strength of each coffee depends on several factors including, brewing method, roast type, and the ratio of coffee grinds to water used. Now you may be wondering …

Rwanda Coffee: Discovering An African Delicacy in 2023

Rwanda coffee

Although Rwanda coffee has been gaining recognition in the coffee world it, unfortunately, remains one of the most underestimated coffees out there. Rwanda coffee is mostly of the bourbon variety, so it’s sweet and full-bodied with a silky texture. And while Rwanda coffee can have different flavors, it tends to be fruity, chocolaty, and citrusy. This amazing taste profile comes from its soil quality, high altitudes, and the high-quality arabica coffee they cultivate. In this post, we’re going to cover …

Coffee Wine: A Delicious Combination To Try?

coffee wine

Coffee cocktails are nothing new. There’s Irish coffee, Caffe Corretto, and many other alcoholic coffee drinks from around the world. But have you heard of coffee wine? It’s a relatively obscure drink that many people aren’t familiar with yet. In this post, we’re going to talk all about coffee wine, including: what is coffee wine, where you can find coffee wine, and the process of making coffee wine By the end, you’ll be an expert on this brand-new drink! What …

Coffee Espresso Temperature. Here’s What To Do To Brew A Unique Cup!

Espresso Temperature

Pulling great espresso shots is an art and a science. Grind consistency, water pressure, tamping, and extraction time are all important factors that require special equipment or experience to get right. But another crucial factor is your espresso temperature. Slightly different temperatures can have a huge impact on the caffeine concentration in your drink, the body of your coffee, and even how much coffee flavor is extracted from your beans. Yeah, it’s that important! In this post, we’ll talk about: …